INGREDIENTS
1 tbsp
coconut oil
1
white onion
1 tsp
sea salt
1 bunch
green onions
2 inches
fresh ginger
2 cloves
garlic
1
orange bell pepper
1 cup
broccoli florets
1 cup
acorn squash
2 cups
spinach
32 oz
vegetable broth
1 cup
coconut milk
1 tbsp
hemp seeds