INGREDIENTS
2 media
sweet potatoes
3 tbsp
extra virgin olive oil
1/4 cup
low sodium soy sauce
3 tbsp
gochujang
2 tbsp
honey
1 inch
fresh ginger
2 cloves
garlic
2 tbsp
sesame seeds
2 lb
chicken breasts
1 serving
kosher salt
1/4 cup
olive oil
2 cups
kale
1
lime juice
1/4 cup
fresh cilantro
3 cups
cooked brown rice
1 serving
kimichi