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Sheet Pan Korean Chicken Bowls with Sweet Potatoes and Yum Yum Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 media

sweet potatoes

3 tbsp

extra virgin olive oil

1/4 cup

low sodium soy sauce

3 tbsp

gochujang

2 tbsp

honey

1 inch

fresh ginger

2 cloves

garlic

2 tbsp

sesame seeds

2 lb

chicken breasts

1 serving

kosher salt

1/4 cup

olive oil

2 cups

kale

1

lime juice

1/4 cup

fresh cilantro

3 cups

cooked brown rice

1 serving

kimichi