INGREDIENTS
1 large
carrot
350 gs
chicken thighs
6
chillies
2 1/2 tbsp
cornflour
1/2
cucumber
1/2 bunch
fresh coriander
4 cloves
garlic
1
ginger
1 tbsp
low sodium soy sauce
2 tbsp
low sodium soy sauce
1 tbsp
peppercorns
1/2 tbsp
rice wine vinegar
1
rice-wine vinegar
1 tbsp
runny honey
1
salad mix
2
spring onions
50 gs
unsalted peanuts
2 servings
vegetable oil