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Favoreats LLC

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Kung Pao chicken

www.jamieoliver.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 large

carrot

350 gs

chicken thighs

6

chillies

2 1/2 tbsp

cornflour

1/2

cucumber

1/2 bunch

fresh coriander

4 cloves

garlic

1

ginger

1 tbsp

low sodium soy sauce

2 tbsp

low sodium soy sauce

1 tbsp

peppercorns

1/2 tbsp

rice wine vinegar

1

rice-wine vinegar

1 tbsp

runny honey

1

salad mix

2

spring onions

50 gs

unsalted peanuts

2 servings

vegetable oil