INGREDIENTS
2 tbsp
butter
14 oz
canned coconut milk
1 tbsp
curry paste
2 tsp
curry powder
1 tsp
garam masala
3 cloves
garlic
15
green cardamom pods
1
onion
1 cup
plain yogurt
2 tsp
rajma masala
6 servings
salt
4 larges
skinless boneless chicken thighs
6 oz
tomato paste
2 tbsp
vegetable oil