INGREDIENTS
1/4 cup
olive oil
8 cloves
garlic
1
yellow onion
1 medium
red bell pepper
1 large
jalapeno
3 tbsps
tomato paste
1 tbsp
dried thyme
1 tbsp
oregano
1 tbsp
chile powder
1 1/2 tsps
paprika
1 cup
dried kidney beans
1 cup
dried pinto beans
1 cup
dried chickpeas
15 ozs
canned tomatoes
1 bunch
cilantro
1 serving
kosher salt