INGREDIENTS
1 serving
vegetable oil
2
chickpeas
1 cloves
garlic cloves
1 medium
carrot
300 gs
sweet potatoes
1 small
coriander
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
dried chilli flakes
4 tbsps
chickpea flour
1 medium
egg
150 gs
greek yogurt
1 clove
garlic
2 tsps
ground coriander
3 tbsps
tahini
1/2
juice of lemon
6
wheat flatbreads
3 handfuls
rocket
1 serving
onion