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Chickpea and vegetable koftes with tahini yogurt sauce

www.olivemagazine.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1 serving

vegetable oil

2

chickpeas

1 cloves

garlic cloves

1 medium

carrot

300 gs

sweet potatoes

1 small

coriander

1 tsp

ground turmeric

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

dried chilli flakes

4 tbsps

chickpea flour

1 medium

egg

150 gs

greek yogurt

1 clove

garlic

2 tsps

ground coriander

3 tbsps

tahini

1/2

juice of lemon

6

wheat flatbreads

3 handfuls

rocket

1 serving

onion