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Black Bean Tacos with Corn Salsa

Kerri Conan
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Black beans, canned

1/4 cup

Cilantro, fresh

1 cup

Corn

2 cloves

Garlic

1

Green chile, small

2

Limes, Juice of

1

Red bell pepper, medium

2

Scallions

1/4 cup

Rolled oats

1/2 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/4 cup

Cornmeal

1 tsp

Kosher salt

1

Olive oil cooking spray

8

Corn tortillas, small