INGREDIENTS
15 oz
canned red kidney beans
15 oz
canned black beans
15 oz
canned garbanzo beans
1
green bell pepper
1
red bell pepper
1 cup
red onion
1/2 cup
cilantro
1/4 cup
olive oil
1/4 cup
red wine vinegar
2 tbsp
lemon juice
3 cloves
garlic
1 tsp
chili flakes
1 serving
salt and pepper
1 tsp
i like to use a couple tablespoons