INGREDIENTS
2
skinless boneless chicken breasts
11
corn
15 ozs
canned black beans
10 ozs
canned tomatoes
2 cups
chicken broth
1 cup
cooked bacon
1 oz
ranch salad dressing mix
1 tsp
cumin
1 Tbsp
chili powder
1 tsp
onion powder
8 ozs
cream cheese
1 cup
shredded cheddar cheese