INGREDIENTS
15 oz
chickpeas
1/2 cup
zucchini
1/2 cup
carrot
1/4 cup
onion
1/2 tbsp
italian seasoning
1 tsp
sea salt
1 cloves
garlic
1 serving
black pepper
1/4 tsp
paprika
2 larges
eggs
1 tsp
extra firm tofu
1/2 cup
oat flour
Pretty good for non chicken nuggets I baked them in the oven instead took way longer at 425 but my oven is very old