INGREDIENTS
1 1/2
lbs lean ground beef
1
medium onion, shredded
6
slices bacon, cooked and crumbled
1 cup
sharp cheddar cheese, shredded
1
large egg
1 cup
ketchup, divided
1/2 tsp
garlic salt
1 tsp
Worcestershire sauce
1 tsp
steak seasoning (I used Montreal)
1/2 tsp
black pepper
1/2 tsp
ground mustard
2
to 3 drops hickory smoke flavor