INGREDIENTS
2
large chicken breasts, pounded to ½ inch thickness and chopped into 1 inch pieces
1/2
onion, diced
2 tbsp
taco seasoning
1 cup
cooked rice
1 cup
black beans
1/2 cup
yellow corn
1 cup
salsa
1/2
red pepper, diced
1/2
green pepper, diced
1 cup
shredded Mexican style cheese (cheddar, colby jack, monterey jack, etc)
optional toppings: 1 avocado (diced) or guacamole, cilantro, sour cream, diced tomatoes, jalapeños