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Antipasto Grain Salad

www.thekitchn.com
  • 15 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

farro

1/3 cup

olive oil

1 serving

kosher salt

2 cloves

garlic

1/4 cup

red wine vinegar

1 tbsp

oregano

1 serving

black pepper

1 1/2 cups

olives

1 cup

peppers

8 larges

pepperoncinis

2 cups

cherry tomatoes

2 cups

bocconcini

1 cup

fresh basil leaves

1/2 cup

fresh parsley leaves