INGREDIENTS
2 1/2 cups
farro
1/3 cup
olive oil
1 serving
kosher salt
2 cloves
garlic
1/4 cup
red wine vinegar
1 tbsp
oregano
1 serving
black pepper
1 1/2 cups
olives
1 cup
peppers
8 larges
pepperoncinis
2 cups
cherry tomatoes
2 cups
bocconcini
1 cup
fresh basil leaves
1/2 cup
fresh parsley leaves