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Mediterranean Orzo Salad

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 6

INGREDIENTS

16 oz

orzo

3 cups

baby spinach leaves

1 cup

cucumber

3/4 cup

red onion

5 oz

olives

5 oz

kalamata olives

7 oz

feta cheese

1/2 cup

canola oil

1/4 cup

olive oil

1

juice of lemon

1 1/2 tsp

oregano

1 tsp

kosher salt

1 tsp

black pepper


NOTES

  • Made with parmesan cheese - good substitute! Used 1.5 lemons. Maybe garlic in the dressing?

    Marie D-B • 2021-02-19

3 people Recommend This Recipe