INGREDIENTS
1 cup
yellow onion
1 cup
green bell pepper
2 Tablespoons
garlic
1 Tablespoon
tomato paste
8 ozs
tomato sauce
14 1/2 ozs
canned tomatoes
1 Tablespoon
tamari
1/2 cup
vegetable broth
1/2 cup
water
1/4 cup
nutritional yeast
1/4 tsp
baking soda
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
dried onions
1 1/2 tsp
oregano
1 1/2 tsp
dried basil
1/2 tsp
italian seasoning
1 tsp
dried parsley
1 tsp
sweet paprika
1/2 tsp
thyme leaves
1
bay leaf
1 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1 1/2 cups
elbow macaroni
14 ozs
lentils
1 serving
scale
1 serving
x
1 serving
x
1 serving
x