INGREDIENTS
8 cups
romaine lettuce
1 small
red onion
8
pineapple rings
2
red bell peppers
1 serving
sesame seeds
1 serving
scallions
1/3 cup
mayo
2 tbsps
teriyaki sauce
1 tbsp
lemon juice
1 tbsp
pineapple juice
1/4 tsp
cayenne pepper
1/2 cup
coconut aminos
1/4 cup
pineapple juice
1 tbsp
apple cider vinegar
1 tbsp
sesame oil
1
garlic clove
1/2 tsp
ground ginger
1 tsp
arrowroot
450 gs
chicken breast
1/2 cup
zucchini
1/2 cup
carrot
2 tbsps
scallion
1
egg
1 tsp
ground ginger
2 tsps
coconut aminos
1/2 tsp
sea salt
2 tsps
avocado oil