INGREDIENTS
120 mls
canola oil
57 gs
unsalted butter
300 gs
granulated sugar
4
eggs
1 tbsp
vanilla extract
330 gs
cake flour
2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
240 mls
buttermilk
341 gs
unsalted butter
480 gs
confectioners' sugar
1/8 tsp
salt
2 tbsp
heavy cream