INGREDIENTS
1 serving
olive oil
1 serving
salt and pepper
1/2 small
onion
1
carrot
8 oz
crimini mushrooms
1 clove
garlic
1 tsp
dried basil
1 tsp
oregano
1 tbsp
tomato paste
1/2 cup
white wine
28 oz
canned tomatoes
14 oz
canned tomatoes
1 1/2 cups
chicken stock
1 tbsp
balsamic vinegar
1
bay leaf
8 oz
pasta
2 tbsp
fresh parsley
1 serving
parmigiano reggiano cheese
2 lb