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Chicken Ragoût Pappardelle with Mushrooms

bluejeanchef.com
  • 41 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

1 serving

salt and pepper

1/2 small

onion

1

carrot

8 oz

crimini mushrooms

1 clove

garlic

1 tsp

dried basil

1 tsp

oregano

1 tbsp

tomato paste

1/2 cup

white wine

28 oz

canned tomatoes

14 oz

canned tomatoes

1 1/2 cups

chicken stock

1 tbsp

balsamic vinegar

1

bay leaf

8 oz

pasta

2 tbsp

fresh parsley

1 serving

parmigiano reggiano cheese

2 lb