INGREDIENTS
1 serving
cheddar
1 cup
ground cornmeal
1 cup
unbleached flour
1/4 cup
granulated sugar
1 tbsp
baking powder
1/4 tsp
sea salt
1 cup
buttermilk
2 larges
eggs
5 tbsp
unsalted butter
1/2 cup
corn kernels
1/4 cup
shredded cheddar cheese
1 tbsp
jalapeno pepper