INGREDIENTS
60 mLs
almond butter
125 mLs
almonds
250 mLs
almonds
22 mLs
brown rice syrup
30 mLs
chia seeds
15 mLs
coconut oil
1/4 cup
dairy free chocolate chips
125 mLs
dried cherries
1 Dash
ground cinnamon
175 mLs
hazelnuts
250 mLs
hazelnuts
75 mLs
maple syrup
45 mLs
natural cane sugar
325 mLs
rolled oats
1/4 tsp
sea salt
6 servings
sea salt
125 mLs
unsweetened shredded coconut
2 mLs
vanilla extract
10 mLs
vanilla extract