INGREDIENTS
1 cup
almond milk
1 1/2 tsp
baking powder
1/2 cup
brown rice flour
1 1/2 tsp
cinnamon
2 tbsp
coconut oil
2 tbsp
coconut sugar
2
eggs
1/4 cup
flaxseed meal
1/2 tsp
ginger
1/2 tsp
nutmeg
1 cup
quinoa flour
1/4 tsp
salt
1 cup
sweet potato puree
1/4 cup
tapioca starch
1 tsp
vanilla extract