INGREDIENTS
1 cup
almond flour
1/2 cup
almond milk
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1 tbsp
coconut oil
3
eggs
3 tbsp
flaxseed meal
1 tsp
ground ginger
6 servings
maple syrup
2 tbsp
molasses
6 servings
molasses
1/3 cup
quinoa flour
1/4 tsp
sea salt
6 servings
yogurt