INGREDIENTS
12
tortillas
7 ozs
vegan cheese
2 1/2 cups
vegetable broth
1/2 cup
sunflower seeds
3 tbsps
tomato paste
1 1/3 cups
rolled oats
1 medium
tomato
2
bell peppers
1 medium
carrot
1 large
onion
2 tbsps
chia seeds
2 cloves
garlic
1
chili peppers
1 tbsp
oil
1 serving
sea-salt
1/2 tbsp
spice mix
1 tbsp
gluten-free flour
2 1/2 cups
tomato sauce
1 tbsp
olive oil
1 serving
sea-salt
1/2 tbsp
chili spice mix
1 cup
dry-lentils