INGREDIENTS
1 serving
rye meal
2 tsps
salt
1/2 tsp
black pepper
1 tsp
cumin
1 tsp
chili powder
1 tsp
cinnamon
2 1/4 lbs
pork rub
1 medium
olive oil
1 serving
pork
1 cup
brown sugar
2 Tbs
garlic
1 Tbs
olive oil
1 serving
pork
3 Tbs
lime juice
1 Tbs
orange juice
1 Tbs
dijon mustard
1 tsp
curry powder
1/2 tsp
salt
1/4 tsp
black pepper
1/2 c
olive oil
4 cs
napa cabbage
1
red bell pepper
1/2 c
golden raisins
2
avocados
3
navel oranges
1 can
it is so good. not sure i can emphasize the “so good” quite enough on this one. so many flavors wrapped up in there so “married” together in harmony
1 serving
may not be doing that just to appease me because i was so excited that i made that gourmet-looking thing
1 serving
it's really not that fussy to make
1
preheat the oven degrees
1 serving
mix up
1 serving
remove from oven and let rest
1 serving
mix up
1 serving
whisk it all together until all combined
1 serving
then
1 serving
god is an incredible artist
1 serving
epicurious is impressing me