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Cajun Remoulade Sauce

Natasha Bull, Salt & Lavender
  • 10 minutes
  • Serves 16

INGREDIENTS

1 cup

mayo

2 tbsp

creole mustard

1 clove

garlic

1 tbsp

horseradish

1 tsp

worcestershire sauce

1 tsp

lemon juice

1/2 tsp

cajun seasoning

1/2 tsp

smoked paprika

1/8 tsp

cayenne pepper

1 tbsp

fresh parsley


NOTES

  • 2x the lemon juice and horseradish. To mimic Ruth's Chris recipe substitute Tobasco for spices and reduce Worcestershire by 50%.

    Chandler Horsley • 2020-06-06

1 person Recommend This Recipe