INGREDIENTS
6 cups
water
2 tbsp
white beans
2 tbsp
red beans
2 tbsp
lentils
2 tbsp
barley
2 tbsp
millet
2 tbsp
buck wheat
2 1/4 cups
water
2 cups
coarse ground mustard
2 tsp
instant yeast
1 cup
spelt flour
3 cups
bread flour
1/4 cup
honey
1/4 cup
olive oil
3 tsp
sea salt
3 tsp
instant yeast