INGREDIENTS
2 tbsp
olive oil
1 large
yellow onion
1 large
yellow bell pepper
5 cloves
garlic
2 tsp
chili powder
1/2 tsp
ground cumin
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
30 oz
canned black beans
28 oz
no salt added diced tomatoes
1
chipotle peppers in adobo
2 cups
vegetable broth
2 tsp
light brown sugar
1
juice of lime
1
avocado
1/2 cup
fresh cilantro