INGREDIENTS
4
adobo sauce
1 bunch
fresh cilantro
1 medium
red onion
1 head
garlic
1 tsp
ground cloves
1 tbsp
kosher salt
4
juice of lime
1/2 cup
apple cider vinegar
5 lb
beef brisket
4 cups
chicken stock
5
bay leaves
30
corn tortillas
1 serving
onions
1 serving
cilantro
1 serving
salsa