INGREDIENTS
3/4 lb
fettuccini pasta
1 lb
large raw shrimp (peeled and deveined)
1 tbsp
olive oil
1/2
onion ((medium), finely chopped)
2 tbsp
unsalted butter
1
garlic clove (minced)
1/3 cup
white wine (I used Chardonnay)
2 cups
whipping cream
1/3 cup
shredded parmesan cheese
1/2 tsp
Sea salt (or to taste)
1/4 tsp
black pepper (or to taste)
1/4 tsp
paprika (or to taste)
1 tbsp
Parsley (finely chopped, to garnish)