INGREDIENTS
15 ozs
canned white beans
32 ozs
reduced sodium chicken broth
2 tsps
olive oil
1/2 cup
onion
1 cup
carrots
1/2 cup
celery
2
garlic cloves
28 ozs
canned tomatoes
1
rosemary
2
bay leaves
2 tbsps
fresh basil
1/4 cup
fresh parsley
1/2 tsp
kosher salt
1 medium
zucchini
2 cups
ditalini pasta
1
2 cups
1