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Honey Lime Chicken Enchiladas

Tabatha Stimpson
  • 40 minutes
  • Serves 4

INGREDIENTS

6 TBSPs

Honey

5 TBSPs

Lime juice

1 TBSP

Chili Powder

1/2 TSP

Garlic Powder

1 LB

Chicken, cooked and shredded

Flour Tortillas

1 LB

Monterrey Jack Cheese, shredded

16 OUs

Green Enchilada Sauce

1 C

Heavy Cream


NOTES