INGREDIENTS
2 TBSPs
Ghee (clarified butter)
1
White Onion - finely chopped
4
Garlic Cloves - minced
1 TBSP
Ground Cumin
1 TSP
Salt
1 TSP
Ground Ginger
1 TSP
Cayenne Pepper
1/2 TSP
Ground Cinnamon
1/4 TSP
Ground Turmeric
1 (14 oz)
Can Tomato Sauce
1 CUP
Heavy Whipping Cream
Paprika
1 TBSP
Sugar
1 TBSP
Vegetable Oil
4
Skinless, Boneless Chicken Breast
1/2 TSP
Curry Powder
1/2 TSP
Salt
1
Jasmine rice