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Slow-Cooker Mongolian Beef

www.bettycrocker.com
  • 535 minutes
  • Serves 6

INGREDIENTS

1/2 cup

soy sauce

1/2 cup

brown sugar

1 tbsp

sesame oil

2 tbsp

gingerroot

4 cloves

garlic

3 lbs

beef stew meat

1/3 cup

flour

4 tbsp

vegetable oil

1 cup

beef broth

3/4 cup

carrots

2 tsp

cider vinegar

1/4 cup

green onions

1 tsp

sesame seed