INGREDIENTS
1/2 tsp
orange zest
2 tbsp
orange juice
1 tbsp
white wine vinegar
1 tbsp
fresh herbs
1 1/2 tsp
mustard
1 serving
sea-salt
1 small
sweet potato
1 tsp
orange juice
1/8 tsp
curry powder
1/8 tsp
paprika
3 cups
baby spinach
1 1/4 cups
cooked wheat berries
7 1/2 ozs
cannellini beans
2/3 cup
blueberries
1/2
avocado