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Creamy chipotle sauce

Layla Pujol
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

plain yogurt, recommend European style yogurt, or Mexican crema (or crème fraiche)

1

small chipotles in adobo, seeds removed – adjust to taste based on desired level of spiciness

1 clove

garlic

Juice of 1 lime

Salt