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One Pan Mexican Quinoa

Erica Rousseau
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Vegetable Broth

1 cup

Quinoa

2 cloves

Garlic

1

Jalapeno (minced)

1 15 oz can

Black Beans, drained and rinsed

1 15 oz can

Fire roasted diced tomatoes

1 cup

Corn

1 tsp

Chili powder

1/2 tsp

Cumin

1 tsp

Salt

Pepper, to taste

1

Lime, juiced

Cilantro

1

Avocado, diced


NOTES

  • You may have to play with the amount of jalapeno.

    Erica Rousseau • 2020-02-08

1 person Recommend This Recipe