INGREDIENTS
1 cup
Vegetable Broth
1 cup
Quinoa
2 cloves
Garlic
1
Jalapeno (minced)
1 15 oz can
Black Beans, drained and rinsed
1 15 oz can
Fire roasted diced tomatoes
1 cup
Corn
1 tsp
Chili powder
1/2 tsp
Cumin
1 tsp
Salt
Pepper, to taste
1
Lime, juiced
Cilantro
1
Avocado, diced