INGREDIENTS
2 cups
pot roast
8 slices
bread
3 tbsp
butter
2 media
onions
1 serving
salt and pepper
4 slices
provolone cheese
4 slices
cheddar cheese
1/2 cup
mayonnaise
3 tbsp
steak sauce
1/8 tsp
pepper
1 lb
cooked elbow macaroni
4 cs
whole milk
7 Tbsps
unsalted butter
1/2 c
flour
1/2 Tbsp
salt
8 ozs
shredded cheddar cheese
4 ozs
pecorino romano cheese
12 ozs
canned crabmeat
1/4 c
breadcrumbs
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
6
strawberries
1/2
banana
1/4 c
nutella
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
6 ozs
mascarpone cheese
2 Tbsps
espresso
1 Tbsp
cocoa powder
1 Tbsp
sugar
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
2 ozs
chocolate
12
raspberries
1/4 c
coconut
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
20
blackberries
1/2 c
sugar
8 leaves
mint
1
orange zest
1 serving
blue cheese crumbles
1
1
1
1