Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
flank steak
1 serving
kosher salt
1 serving
pepper
1 serving
chile garlic sauce
1 tbsp
peppercorns
1 tbsp
cumin seeds
1 tbsp
oregano
4
chile de arbol
1/2 tbsp
coarse sea salt
6 cloves
garlic
1
juice of lime
1/2 cup
grapeseed oil
1 1/2 tbsp
dijon mustard