INGREDIENTS
3/4 cup
plain, unsweetened Greek Yogurt (I used full fat)
1/4 cup
Fresh Mint (tightly packed)
1 cup
Almond Milk
1/4 cup
Chocolate Chips
1 cup
fresh Baby Spinach
Maple, to sweeten, to taste (I used 1 tablespoon)
1 tbsp
Cocoa Powder (optional, it will bump up the chocolate flavor, but it will make the smoothie a muddier color)
2 cups
Ice