INGREDIENTS
3/4 tbsp
tamarind paste
3 tbsp
fish sauce
1/4 cup
chicken stock
1 tsp
chili sauce
3 tbsp
brown sugar
8 oz
rice noodles
1 cups
chicken breast
1 tsp
cornstarch
3 tbsp
soy sauce
1 tbsp
olive oil
4 cloves
garlic
1
chilies
1/4 cup
chicken stock
3 cups
bean sprouts
1/2 cup
fresh cilantro
3
green onions
1/3 cup
peanuts
1 serving
lime wedges