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Chicken Pad Thai

thaifood.about.com
  • 15 minutes
  • Serves 2

INGREDIENTS

3/4 tbsp

tamarind paste

3 tbsp

fish sauce

1/4 cup

chicken stock

1 tsp

chili sauce

3 tbsp

brown sugar

8 oz

rice noodles

1 cups

chicken breast

1 tsp

cornstarch

3 tbsp

soy sauce

1 tbsp

olive oil

4 cloves

garlic

1

chilies

1/4 cup

chicken stock

3 cups

bean sprouts

1/2 cup

fresh cilantro

3

green onions

1/3 cup

peanuts

1 serving

lime wedges