INGREDIENTS
1 serving
penne pasta
8 oz
cooked penne
1/4 cup
pine nuts
2 tsp
lemon zest
1/2 cup
basil
1/4 cup
parsley
1/2 lb
olives
1 fillet
anchovy
1 small clove
garlic
2 tbsp
capers
3 larges
basil leaves
1 tsp
fresh thyme leaves
1 tsp
oregano leaves
1 tbsp
lemon juice
1/4 cup
sundried tomatoes
1/4 cup
olive oil
1/2 cup
tapenade