INGREDIENTS
1 Pb
Italian sausage
1
Yellow onion, diced
2
Celery stalks, diced
3
Garlic cloves, minced
1 tsp
Salt
1/2 tsp
Ground pepper
1/2 tsp
Italian seasoning
1 tsp
Fennel seed, crushed or chopped
6 Ozs
Tomato paste
1/2 cup
Dry white whine
1/2 cup
Flour
Chicken broth
14 Ozs
Cheese tortellini
2 cups
Half and half