INGREDIENTS
1/2 box
Elbow macaroni
1 cup
Canned butternut squash puree
1/4 cup + 2TBS
Evaporated milk
1/4 cup
Chicken broth
1 Oz
Cream cheese
1/2 cup
Shredded cheddar cheese
1 TBL
Butter
1/2 cup
Onions, sliced thinly
1 large
Crispy apple, chopped or grated
4 TBLs
Crumbled bacon