INGREDIENTS
2 1/2 cups
flour
1 cup
cold butter, cubed
1 tsp
salt
1 tsp
sugar
6
to 8 tbsp ice cold water
12
pears, peeled, cored, and sliced
juice from one lime
Caramel Sauce
1/2 cup
butter
3 tbsp
flour
1/2 cup
white sugar
1/2 cup
brown sugar
1/4 cup
water
1/2 tsp
cinnamon
1
egg white, for brushing over the crust