INGREDIENTS
1 qt
vegetable broth
14 oz
canned tomatoes
1 small
yellow onion
1 medium
carrot
1 medium
celery stalk
1 cup
dried green lentils
1 tbsp
olive oil
2 cloves
garlic
1 tsp
kosher salt
1 tsp
tomato paste
1
bay leaf
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
smoked paprika
2 tsp
red wine vinegar
1 serving
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