INGREDIENTS
2 cups
old-fashioned or quick-cooking oats
2 cups
plus 3 Tbsp. almond milk, divided
1/4 cup
ground flax seed
2 cups
assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries), divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 tbsp
agave syrup
1/2 tsp
vanilla