INGREDIENTS
1 lb
Flounder
1 tbsp
Chipotle pepper, canned
1/2 cup
Cilantro
1 clove
Garlic
2 cups
Green cabbage
1
Jalapeno
2
Limes
1
Red onion, small
2
Tomatoes, medium
1/4 cup
Mayonnaise
1
Saucy hot sauce
1
Black pepper, Freshly ground
1 1/2 tsp
Chili powder
1/2 cup
Flour
1
Kosher salt
1/4 cup
Peanut oil
12
6-inch fresh corn tortillas, fresh
1/2 cup
Milk
1
Pat of butter
1/2 cup
Sour cream