INGREDIENTS
15 oz
chickpeas
1 tbsp
ground coriander
1 tbsp
grapeseed oil
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
tahini
1 tbsp
lemon peel
2 tbsp
lemon juice
1 tsp
maple syrup
1 serving
salt and pepper
1 tbsp
water
3 tbsp
grapeseed oil
5 cups
brussels sprouts
1 serving
salt and pepper
1/2 cup
cherries
1/4 cup
sunflower seeds