INGREDIENTS
8 servings
bell pepper
1/2 c
bread crumbs
1 tbsp
brown sugar
1
carrot
1 stalk
celery
2
eggs
1 tsp
fresh thyme leaves
1 clove
garlic
2 lbs
ground beef
1/4 c
ketchup
8 servings
kosher salt
1 tbsp
olive oil
1
onion
8 servings
parsley
1 tbsp
tomato paste
1 tsp
worcestershire sauce