INGREDIENTS
8 oz
Plain cream cheese
3/4 cup
Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup
Sour cream
1 cup
Cheddar cheese ((shredded))
1/3 cup
Bacon bits ((cooked))
1/3 cup
Green onions ((chopped))
1/8 tsp
Cayenne pepper ((optional - or more to taste))